Puttu is a traditional South Indian breakfast loved for its soft texture, mild flavor, and healthy profile. Made mainly from rice flour (puttu podi) and steamed to perfection, this dish is simple yet nutritious. If you’re new to making puttu or want to improve your results, this guide will help you choose the best puttu podi, find substitutes for rice flour, understand steaming time, and learn whether rice flour is healthier than rice. A delightful traditional breakfast sprea
